Caramel Hazelnut Iced Coffee [10 Minutes] (2024)

Caramel Hazelnut Iced Coffee is a luxurious blend of rich, bold coffee cooled to perfection and flavored with the nutty essence of hazelnut and the sweet, buttery taste of caramel. This drink combines the invigorating kick of caffeine with dessert-like flavors, making it a perfect choice for those who love to indulge in a little sweetness with their coffee. It’s an ideal beverage for warm days, offering a refreshing twist on your standard coffee routine.

Why You’ll Love Caramel Hazelnut Iced Coffee

If you’re a fan of coffee that comes with a side of decadence, you’ll fall in love with this recipe. The Caramel Hazelnut Iced Coffee offers a harmonious balance of flavors that satisfy both your need for caffeine and your sweet tooth. It’s incredibly versatile, serving as a delightful morning pick-me-up, a mid-afternoon treat, or even a dessert coffee. Plus, its homemade nature means you can adjust the sweetness and strength to your liking, making it a personalized coffee experience.

Expert Tips and Tricks

• Quality Coffee: Start with a high-quality, strong brewed coffee or cold brew as the base for a rich and robust flavor.
• Chill Properly: Ensure your coffee is thoroughly chilled before mixing with other ingredients to maintain the crispness of the iced coffee.
• Homemade Syrups: Consider making your own caramel and hazelnut syrups for a more natural and customizable flavor profile.
• Ice Cube Tip: Freeze some coffee in ice cube trays and use these instead of regular ice to prevent dilution as they melt.

Recipe Variations and Possible Substitutions

• Dairy Alternatives: Swap out traditional milk or cream for almond, oat, or coconut milk to make it dairy-free or vegan.
• Sugar-Free Options: Use sugar-free caramel syrup and a hazelnut-flavored sweetener for a lower-calorie version.
• Nut Variations: If hazelnuts aren’t your thing, try almond or vanilla syrup for a different flavor twist.

Serving and Pairing Suggestions

This Caramel Hazelnut Iced Coffee is a stand-alone star, perfect for savoring on its own. However, it also pairs wonderfully with a variety of breakfast items, such as croissants, muffins, or avocado toast, enhancing the flavors of your morning meal. For an afternoon treat, enjoy it alongside dark chocolate or nutty pastries to complement the coffee’s nutty and caramel notes. Serve it in a tall, chilled glass with a straw for the full café experience at home.

Storage and Reheating Tips

• Refrigeration: Store any unused coffee in the fridge for up to a week. Keep syrups in separate containers.
• Do Not Freeze: Freezing may alter the flavor and texture of the coffee and syrups.
• Best Served Cold: This recipe is best enjoyed cold and does not reheat well due to the ice and syrups.

Recipe FAQs

• Can I use instant coffee? Yes, but for the best flavor, choose a high-quality instant coffee.
• How can I make my iced coffee stronger? Increase the coffee-to-water ratio when brewing or add a shot of espresso.
• Can I prepare this in advance? Yes, brew the coffee and store it in the fridge so it’s ready to mix with milk, syrups, and ice when you’re ready to enjoy.

Caramel Hazelnut Iced Coffee

Yield: 1 serving

Prep Time: 10 minutes

See Also

Overnight Oats - the internet's favorite healthy breakfast!

Indulge in the ultimate refreshment with our Caramel Hazelnut Iced Coffee recipe. This delightful concoction blends rich coffee with sweet caramel and nutty hazelnut for a perfect, anytime treat.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons caramel syrup (adjust to taste)
• 1 tablespoon hazelnut syrup
• 1/2 cup milk or cream (or dairy-free alternative)
• Ice cubes
• Whipped cream (optional for garnish)
• Additional caramel and hazelnut syrup for drizzling (optional)

Instructions

1. Brew Coffee: Start with your favorite coffee brewed strong. Allow it to cool completely or chill it in the refrigerator.
2. Prepare the Glass: Fill a tall glass with ice cubes to the brim.
3. Combine Ingredients: Pour the cooled coffee over the ice. Add the caramel and hazelnut syrups. Stir well to combine.
4. Add Milk: Pour the milk or cream over the coffee and syrup mixture. Stir gently to create a beautiful swirl effect.
5. Garnish and Serve: If desired, top with whipped cream and a drizzle of caramel and hazelnut syrup for extra decadence. Serve immediately with a straw.

Notes

Custom Syrup: Try making your own caramel and hazelnut syrups at home for a more authentic flavor.

Coffee Strength: Adjust the strength of the coffee to your liking. A stronger brew pairs well with the sweetness of the syrups.

Chilled Glass: Serve the iced coffee in a chilled glass to keep it cool longer.

Nutrition Information:

Yield: 1Serving Size: 1
Amount Per Serving:Calories: 468Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 375mgCarbohydrates: 84gFiber: 0gSugar: 84gProtein: 6g