Nutrients - Czasopismo - MOST Wiedzy (2024)

Rok 2024
  • Has a High Dose of Vitamin D3 Impacted Health Conditions in Older Adults?—A Systematic Review and Meta-Analysis Focusing on Dose 100,000 IU

    Publikacja

    • B. Owczarek
    • A. Ziomkiewicz
    • E. Łukowska-Chojnacka
    • A. Ziomkiewicz-Wichary

    - Nutrients - Rok 2024

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  • Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases

    Publikacja

    • A. Główka
    • M. Kowalówka
    • P. Burchardt
    • A. Komosa
    • Ł. Kruszyna
    • M. Andrusiewicz
    • J. Przysławski
    • M. Karaźniewicz-Łada

    - Nutrients - Rok 2024

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  • The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk

    Publikacja

    • K. Mazur
    • B. Kusznierewicz
    • D. Martysiak-Żurowska
    • I. Drążkowska
    • E. Malinowska-Pańczyk

    - Nutrients - Rok 2024

    Human milk (HM) contains the essential macronutrients and bioactive compounds necessary for the normal growth and development of newborns. The milk collected by human milk banks is stored frozen and pasteurized, reducing its nutritional and biological value. The purpose of this study was to determine the effect of hyperbaric storage at subzero temperatures (HS-ST) on the macronutrients and bioactive proteins in HM. As control samples,...

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Rok 2023
  • Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus

    Publikacja

    • W. Dudzic
    • C. Płatkowski
    • M. Folwarski
    • J. Meyer-Szary
    • K. Kaźmierczak-Siedlecka
    • M. Ekman
    • T. Wojciechowicz
    • M. Dobosz

    - Nutrients - Rok 2023

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  • The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

    Publikacja

    • J. Kiepś
    • W. Juzwa
    • A. Olejnik
    • A. Sip
    • J. Tomaszewska-Gras
    • R. Dembczyński

    - Nutrients - Rok 2023

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Rok 2022
  • Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland

    Publikacja

    • P. Jagielski
    • E. Łuszczki
    • D. Wnęk
    • A. Micek
    • I. Bolesławska
    • B. Piórecka
    • P. Kawalec
    • I. Boleslawska

    - Nutrients - Rok 2022

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  • Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics

    Publikacja

    • R. Gajda
    • E. Raczkowska
    • D. Mazurkiewicz
    • E. Suliga

    - Nutrients - Rok 2022

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  • Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status

    Publikacja

    • R. Gajda
    • E. Raczkowska
    • J. Wyka
    • E. Suliga
    • K. Sobaś

    - Nutrients - Rok 2022

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  • Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion

    Publikacja

    • P. Kęska
    • J. Stadnik

    - Nutrients - Rok 2022

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  • Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial

    Publikacja

    • A. Kaźmierska
    • I. Bolesławska
    • P. Jagielski
    • A. Polańska
    • A. Dańczak-Pazdrowska
    • G. Kosewski
    • Z. Adamski
    • J. Przysławski
    • I. Boleslawska

    - Nutrients - Rok 2022

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  • Effect of Evening Primrose Oil Supplementation on Selected Parameters of Skin Condition in a Group of Patients Treated with Isotretinoin—A Randomized Double-Blind Trial

    Publikacja

    • A. Kaźmierska
    • I. Bolesławska
    • A. Polańska
    • A. Dańczak-Pazdrowska
    • P. Jagielski
    • S. Drzymała-Czyż
    • Z. Adamski
    • J. Przysławski
    • I. Boleslawska

    - Nutrients - Rok 2022

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  • Mineral Composition of Dietary Supplements-Analytical and Chemometric Approach

    Publikacja

    • J. Brzezińska-Rjek
    • M. Rutkowska
    • J. Brzezicha
    • P. Konieczka
    • M. Prokopowicz
    • M. Grembecka

    - Nutrients - Rok 2022

    There is a lack of data on the actual composition and effectiveness of beetroot-based dietary supplements. The research aimed to determine the profile of 22 elements (Na, K, Ca, Mg, P, Fe, As, Se, Zn, Cu, Ag, Co, Ni, Mo, Al, Mn, Sr, Cr, Ba, Li, Pb, Cd) in beetroot and its supplements by the microwave plasma atomic emission spectrometry (MP-AES) method. The analytical procedure was optimised and validated. The composition of both...

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  • Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets—A Critical Review

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  • The Efficacious Benefit of 25-Hydroxy Vitamin D to Prevent COVID-19: An In-Silico Study Targeting SARS-CoV-2 Spike Protein

    Publikacja

    • T. Muringayil Joseph (dawniej: T. Muringayil)
    • A. Maniyeri Suresh (dawniej: A. M S)
    • D. Kar Mahapatra
    • J. Haponiuk
    • S. Thomas

    - Nutrients - Rok 2022

    The environment has rapidly looked at proven specialist task forces in the aftermath of the COVID-19 pandemic to build public health policies and measures to mitigate the effects of emerging coronaviruses. According to the researchers, taking 10 μg of 25-hydroxy vitamin D daily is recommended to keep us safe. There have been several studies recently indicating that there is a reduced risk of contracting Coronavirus by 25-hydroxy...

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Rok 2021
  • A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study

    Publikacja

    • E. Łoś-Rycharska
    • M. Gołębiewski
    • M. Sikora
    • T. Grzybowski
    • M. Gorzkiewicz
    • M. Popielarz
    • J. Gawryjołek
    • A. Krogulska
    • M. Golebiewski

    - Nutrients - Rok 2021

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  • Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America

    Publikacja

    • P. Górska
    • I. Górna
    • I. Miechowicz
    • J. Przysławski

    - Nutrients - Rok 2021

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  • Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health

    Publikacja

    • R. Gajda
    • M. Jeżewska-Zychowicz
    • E. Raczkowska

    - Nutrients - Rok 2021

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  • Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study

    Publikacja

    • I. Bolesławska
    • M. Kowalówka
    • M. Dobrzyńska
    • M. Karaźniewicz-Łada
    • J. Przysławski
    • I. Boleslawska

    - Nutrients - Rok 2021

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  • Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”

    Publikacja

    • E. Stachowska
    • K. Jakubczyk
    • D. Maciejewska-Markiewicz

    - Nutrients - Rok 2021

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  • Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

    Publikacja

    • K. Liput
    • A. Lepczyński
    • A. Nawrocka
    • E. Poławska
    • M. Ogłuszka
    • A. Jończy
    • W. Grzybek
    • M. Liput
    • A. Szostak
    • P. Urbański... i 3 innych

    - Nutrients - Rok 2021

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  • Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice

    Publikacja

    • A. Lepczyński
    • M. Ożgo
    • K. Michałek
    • A. Dratwa-Chałupnik
    • M. Grabowska
    • A. Herosimczyk
    • K. Liput
    • E. Poławska
    • A. Kram
    • M. Pierzchała

    - Nutrients - Rok 2021

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  • Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in Galleria mellonella Larvae

    Publikacja

    • D. Nowicki
    • K. Krause
    • M. Karczewska
    • A. Szalewska-Pałasz

    - Nutrients - Rok 2021

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  • Investigation of Iron and Zinc Concentrations in Human Milk in Correlation to Maternal Factors: An Observational Pilot Study in Poland

    Publikacja

    • A. Bzikowska-Jura
    • P. Sobieraj
    • M. Michalska-Kacymirow
    • A. Wesołowska

    - Nutrients - Rok 2021

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  • Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis

    Publikacja

    • M. Gołębiewski
    • E. Łoś-Rycharska
    • M. Sikora
    • T. Grzybowski
    • M. Gorzkiewicz
    • A. Krogulska
    • M. Golebiewski

    - Nutrients - Rok 2021

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  • The Attitudes of Polish Women towards Breastfeeding Based on the Iowa Infant Feeding Attitude Scale (IIFAS)

    Publikacja

    • A. Bień
    • B. Kulesza-Brończyk
    • M. Przestrzelska
    • G. Iwanowicz-Palus
    • D. Ćwiek
    • B. Emilia Kulesza-Brończyk

    - Nutrients - Rok 2021

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  • Vitamin D Receptor Gene Polymorphism and Vitamin D Status in Population of Patients with Cardiovascular Disease—A Preliminary Study

    Publikacja

    • M. Abouzid
    • M. Kruszyna
    • P. Burchardt
    • Ł. Kruszyna
    • F. Główka
    • M. Karaźniewicz-Łada

    - Nutrients - Rok 2021

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  • Yerba Mate - A Long but Current History

    Publikacja

    • A. Gawron-Gzella

    - Nutrients - Rok 2021

    Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been prepared containing the most important aspects and possibilities of its use. The introduction of the work contains the species characteristics of Yerba Mate, as well as information about the origin and places of cultivation. The next part focuses on the analysis of the composition, pointing to purine alkaloids, polyphenols, saponins, and minerals...

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  • Yerba Mate—A Long but Current History

    Publikacja

    • A. Gawron-Gzella
    • J. Chanaj-Kaczmarek
    • J. Cielecka-Piontek

    - Nutrients - Rok 2021

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  • Zinc and the Innovative Zinc-α2-Glycoprotein Adipokine Play an Important Role in Lipid Metabolism: A Critical Review

    Publikacja

    • M. Banaszak
    • I. Górna
    • J. Przysławski

    - Nutrients - Rok 2021

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Rok 2020
  • Acute Caffeine Intake Enhances Mean Power Output and Bar Velocity during the Bench Press Throw in Athletes Habituated to Caffeine

    Publikacja

    • M. Wilk
    • A. Filip
    • M. Krzysztofik
    • M. Gepfert
    • A. Zajac
    • J. Del
    • M. Krzysztofik

    - Nutrients - Rok 2020

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  • Body Dissatisfaction, Restrictive, and Bulimic Behaviours among Young Women: A Polish–Japanese Comparison

    Publikacja

    • B. Izydorczyk
    • H. Truong
    • S. Lizińczyk
    • K. Sitnik-Warchulska
    • M. Lipowska
    • A. Gulbicka

    - Nutrients - Rok 2020

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  • Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk Formulas

    Publikacja

    • W. Hewelt-Belka
    • D. Garwolińska
    • M. Młynarczyk
    • A. Kot-Wasik

    - Nutrients - Rok 2020

    In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the Polish market (infant formula, follow-on formula and growing-up formula). Lipid extracts were analysed using liquid...

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  • Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease—A Meta-Analysis

    Publikacja

    • K. Jakubczyk
    • K. Skonieczna-Żydecka
    • J. Kałduńska
    • E. Stachowska
    • I. Gutowska
    • K. Janda

    - Nutrients - Rok 2020

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  • Impact of Infant and Maternal Factors on Energy and Macronutrient Composition of Human Milk

    Publikacja

    • A. Bzikowska-Jura
    • P. Sobieraj
    • D. Szostak-Węgierek
    • A. Wesołowska

    - Nutrients - Rok 2020

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  • Inconsistency in the Ergogenic Effect of Caffeine in Athletes Who Regularly Consume Caffeine: Is It Due to the Disparity in the Criteria That Defines Habitual Caffeine Intake?

    Publikacja

    • A. Filip
    • M. Wilk
    • M. Krzysztofik
    • J. Del
    • M. Krzysztofik

    - Nutrients - Rok 2020

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  • Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas

    Publikacja

    • D. Garwolińska
    • W. Hewelt-Belka
    • A. Kot-Wasik
    • U. K. Sundekilde

    - Nutrients - Rok 2020

    Commercial formula milk (FM) constitutes the best alternative to fulfill the nutritional requirements of infants when breastfeeding is precluded. Here, we present the comparative study of polar metabolite composition of human breast milk (HBM) and seven different brands of FM by nuclear magnetic resonance spectroscopy. The results of the multivariate data analysis exposed qualitative and quantitative differences between HBM and...

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  • Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review

    Publikacja

    • K. Janda
    • K. Wojtkowska
    • K. Jakubczyk
    • J. Antoniewicz
    • K. Skonieczna-Żydecka

    - Nutrients - Rok 2020

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  • Placebo Effect of Caffeine on Maximal Strength and Strength Endurance in Healthy Recreationally Trained Women Habituated to Caffeine

    Publikacja

    • A. Filip-Stachnik
    • M. Krzysztofik
    • M. Kaszuba
    • A. Leońska-Duniec
    • W. Czarny
    • J. Del
    • M. Wilk
    • M. Krzysztofik

    - Nutrients - Rok 2020

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  • The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

    Publikacja

    • M. Majewski
    • E. Kucharczyk
    • R. Kaliszan
    • M. Markuszewski
    • B. Fotschki
    • J. Juśkiewicz
    • M. Borkowska-Sztachańska
    • K. Ognik
    • M. Markuszewski

    - Nutrients - Rok 2020

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Rok 2019
  • American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties

    Publikacja

    • D. Szczuka
    • A. Nowak
    • M. Zakłos-Szyda
    • E. Kochan
    • G. Szymańska
    • I. Motyl
    • J. Blasiak

    - Nutrients - Rok 2019

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  • Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics

    Publikacja

    • M. Zielinska
    • J. Hamulka
    • A. Wesolowska
    • A. Wesołowska

    - Nutrients - Rok 2019

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  • Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

    Publikacja

    • J. Kobus-Cisowska
    • D. Szymanowska-Powałowska
    • O. Szczepaniak
    • D. Kmiecik
    • M. Przeor
    • A. Gramza-Michałowska
    • J. Cielecka-Piontek
    • M. Smuga-Kogut
    • P. Szulc

    - Nutrients - Rok 2019

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  • Correction: Wilk et al. “The Effects of High Doses of Caffeine on Maximal Strength and Muscular Endurance in Athletes Habituated to Caffeine” Nutrients, 2019, 11(8), 1912

    Publikacja

    • M. Wilk
    • M. Krzysztofik
    • A. Filip
    • A. Zajac
    • J. Del
    • M. Krzysztofik

    - Nutrients - Rok 2019

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  • Improvement of Attention, Executive Functions, and Processing Speed in Elderly Women as a Result of Involvement in the Nordic Walking Training Program and Vitamin D Supplementation

    Publikacja

    • M. Lipowski
    • T. Walczak-Kozłowska
    • M. Lipowska
    • J. Kortas
    • J. Antosiewicz
    • G. Falcioni
    • E. Ziemann

    - Nutrients - Rok 2019

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  • In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents

    Publikacja

    • D. Przystupski
    • M. Niemczura
    • A. Górska
    • S. Supplitt
    • K. Kotowski
    • P. Wawryka
    • P. Rozborska
    • K. Woźniak
    • O. Michel
    • A. Kiełbik... i 3 innych

    - Nutrients - Rok 2019

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  • Innovative Techniques of Processing Human Milk to Preserve Key Components

    Publikacja

    • A. Wesolowska
    • E. Sinkiewicz-Darol
    • O. Barbarska
    • U. Bernatowicz-Lojko
    • M. Borszewska-Kornacka
    • J. van
    • A. Wesołowska

    - Nutrients - Rok 2019

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  • Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

    Publikacja

    • P. Kęska
    • J. Stadnik
    • O. Bąk
    • P. Borowski

    - Nutrients - Rok 2019

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  • Six Weeks of Calorie Restriction Improves Body Composition and Lipid Profile in Obese and Overweight Former Athletes

    Publikacja

    • J. Hołowko
    • M. Michalczyk
    • A. Zając
    • M. Czerwińska-Rogowska
    • K. Ryterska
    • M. Banaszczak
    • K. Jakubczyk
    • E. Stachowska

    - Nutrients - Rok 2019

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  • The Acute Effect of Various Doses of Caffeine on Power Output and Velocity during the Bench Press Exercise among Athletes Habitually Using Caffeine

    Publikacja

    • M. Wilk
    • A. Filip
    • M. Krzysztofik
    • A. Maszczyk
    • A. Zajac
    • M. Krzysztofik

    - Nutrients - Rok 2019

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  • The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

    Publikacja

    • E. Raczkowska
    • M. Bronkowska

    - Nutrients - Rok 2019

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Nutrients - Czasopismo - MOST Wiedzy (2024)

FAQs

What are the 3 most important nutrients? ›

The three main macronutrients are carbohydrates, protein, and fat. They're considered essential nutrients, meaning your body either cannot make them or cannot make enough of them ( 1 ). For example, proteins provide essential amino acids, while fats contain essential fatty acids.

What nutrients should I try to get enough of why? ›

The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates. People need to consume these nutrients from dietary sources for proper body function.

What is a diet that has enough of each nutrient one word answer? ›

A diet that contains the proper amounts of each nutrient is called a balanced diet.

What nutrient do you need the most of? ›

Here's what nutritionists say are the 8 top nutrients to focus on getting every day.
  1. Protein. ...
  2. Fiber. ...
  3. Calcium. ...
  4. Magnesium. ...
  5. Vitamin D. ...
  6. Iron. ...
  7. Vitamin B12. ...
  8. Omega-3 fatty acids.
Sep 27, 2023

What to eat in a day to get all nutrients? ›

eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day) base meals on higher fibre starchy foods like potatoes, bread, rice or pasta. have some dairy or dairy alternatives (such as soya drinks) eat some beans, pulses, fish, eggs, meat and other protein.

What is the best source to get all nutrients? ›

Getting them through food ensures your body can absorb them properly. Try to eat a variety of foods to get different vitamins and minerals. Foods that naturally are nutrient-rich include fruits and vegetables. Lean meats, fish, whole grains, dairy, legumes, nuts, and seeds also are high in nutrients.

How do I know if I'm getting all the nutrients I need? ›

Blood tests can indicate if you're deficient in a number of key nutrients. By assessing your food intake, a registered dietitian can also spot nutritional deficiencies. “The important thing is to alert your doctor quickly if your appetite changes or you begin skipping meals,” Wellman says.

What are the two most common nutritional deficiency diseases? ›

Nutrient deficiencies
disease (and key nutrient involved)symptoms
iron-deficiency anemia (iron)decreased work output, reduced growth, increased health risk in pregnancy
goitre (iodine)enlarged thyroid gland, poor growth in infancy and childhood, possible mental retardation, cretinism
6 more rows
Jul 22, 2024

Which food has all 13 vitamins? ›

There's no single food that provides all 13 essential vitamins at once. Some foods, such as eggs, leafy green vegetables, and whole grains, are packed with a variety of important vitamins and minerals, but it's still important to eat a variety of nutritious foods.

What food does your body need daily? ›

Top 15 healthy foods you should be eating
  • Fish. ...
  • Broccoli or any of the cruciferous vegetables. ...
  • Beets. ...
  • Spinach and other leafy green vegetables. ...
  • Kale. ...
  • Peanut butter. ...
  • Almonds. ...
  • Mangos.
Apr 5, 2019

Which vitamin is easily destroyed during cooking? ›

Vitamin C is easily destroyed during cooking.

How to get enough nutrition? ›

How Can I Eat More Nutrient-Dense Foods?
  1. Eat a variety of fruit and vegetables.
  2. Eat whole grains.
  3. Include healthy sources of protein, mostly from plant sources (legumes and nuts), fish and seafood, fat-free or low-fat dairy, lean cuts of unprocessed meat and skinless poultry.
  4. Eat nuts and legumes.
Dec 8, 2023

What happens if you don't get enough nutrition? ›

There are now strong links between low intakes of particular nutrients and the risk of developing chronic disease including some cancers, heart disease, diabetes, osteoporosis and depression. During pregnancy, insufficient nutrient intake can have long-term health implications for the health of the child.

What are 3 nutrients you should limit your intake of? ›

Key Recommendations. Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.

What are the 3 main sources of nutrients? ›

There are three classes of macronutrients: carbohydrates, lipids, and proteins. These can be metabolically processed into cellular energy.

What are the 3 most important nutritional groups? ›

The essentials. Broadly speaking, (excluding pre-existing health conditions) a balanced diet is composed of carbohydrates, protein, and dietary fats.

What are the 3 primary nutrients list them? ›

The three main nutrients are nitrogen (N), phosphorus (P) and potassium (K). Together they make up the trio known as NPK. Other important nutrients are calcium, magnesium and sulfur.

What are the 3 basic food nutrients? ›

Carbohydrates, fat and protein are called macronutrients. They are the nutrients you use in the largest amounts. “Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems,” says MD Anderson Wellness Dietitian Lindsey Wohlford.

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